Get your five senses ready, because we're bringing Mama Muna's Yemeni home cooking straight to Amsterdam!
Shafoot: fresh and savory bread pudding made with yoghurt, green chili, herbs topped with pomegranate seeds, Adeni hummus: chickpeas in red herbed sauce, Patata humar: chilli potatoes
Zurbian Lamb (meat): tender lamb marinated with smoked saffron rice served with yoghurt, salad and green chutney. Khlonjee (vegetarian): Aubergine in tomato herbed sauce and grilled okra, served with smoked saffron rice, green chutney, salad.
Mango delight: mango sauce with summer fruits
2 Lunch sittings 1st at 12 ( Midday) 2nd at 2.30pm Muna served : LAHM - Lamb marinated with smoked Saffron rice served with Yoghurt, Salad, Oshar (a traditional Yemeni pickle), Yemeni homemade pickled chilli and Chutney
KALONGEE - Aubergine in red sauce.
To finish off Mango Surprise and Halwa (a yemeni dessert) to tend to your sweet tooth and to drink Fresh lemon and mint juice and arabic mint tea.
Home cooked Yemeni food by Banat Al Yemen and they are ( Chef Muna, Abeer and Houwaida)
2 Brunch sittings
1st at 10am until 11:45am
2nd is at 12 Midday until 13:45
Chef Muna, Abeer and Houwaida Served:
QULOOB - Lamb hearts marinated in red herb sauce. FASULYAH - Arabian spiced red sauce beans. BAYTH MOKHASHAN - Yemeni fried eggs, with spiced mixed vegetables
KHOBZA - Arabic Bread. KHODAM - Yemeni Sour dough buns. SHAHI ADENY OR SHAHI NENA - Herbed white tea or mint tea.